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Category: Iranian Foods: Travel Guide To Iran

Arabic coffee in Khuzestan

Coffee has a central role in the southern region of Iran. For centuries, coffee has been imported by cargo ships through Persian Gulf and Oman Sea, and as northern regions were adapting the habit of tea drinking, coffee stayed the most popular beverage in the south.

The post Arabic coffee in Khuzestan appeared first on SURFIRAN – Iranian Tour Operator and Travel Agency – Iran Tours.

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The Honey Festival In Khansar – The True Taste Of Honey

The honey festival in Khansar happens in mid-May, and lasts for a week. There are convivial events along with merchandising booths to sell honey, orchard products and handicrafts.

The post The Honey Festival In Khansar – The True Taste Of Honey appeared first on SURFIRAN – Iranian Tour Operator and Travel Agency – Iran Tours.

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The Honey Festival In Khansar – The True Taste Of Honey

The honey festival in Khansar happens in mid-May, and lasts for a week. There are convivial events along with merchandising booths to sell honey, orchard products and handicrafts.

The post The Honey Festival In Khansar – The True Taste Of Honey appeared first on SURFIRAN – Iranian Tour Operator and Travel Agency – Iran Tours.

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Date Harvest Festival in Iran–When The Heat Brings us Heavenly Gift

Every year around the month of September, when dates are ripe and ready, a week long harvest festival takes place at Arg-e Jadid in Bam.

The post Date Harvest Festival in Iran–When The Heat Brings us Heavenly Gift appeared first on SURFIRAN – Iranian Tour Operator and Travel Agency – Iran Tours.

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